CarbQuik Bake Mix
http://www.low-carb.com/cacobibamix.html
http://www26.netrition.com/tova_carbquik_page.html

Recipes Using Carbquik
http://www.tovaindustries.com/carbalose/recipe.php

Carbquik Baking Mix is a revolutionary baking mix for everyone counting carbs. It's made from wheat so it tastes like flour, try it and you'll see that it tastes as good or better than the leading brand, with 90% less carbs!

Carbquik will work in almost any recipe calling for traditional bake mix. It can be used in pancakes, biscuits, waffles, pizzas, and just about any other baked product. You can even fry with it (don't try that with other low-carb bake mixes).

Carbalose is made through a unique process and contains Enzyme-Modified Wheat, as well as Plant fiber, Wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products.

Two Net Carbs per 1 oz. biscuit
Nutrition Facts Serving Size: 1 Biscuit(1oz) 17g dry mix Servings Per Container: 30 Amount Per Serving % Daily Value* Total Calories 50 Calories From Fat 30 Total Fat 3.5 g 5% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 110 mg 5% Total Carbohydrates 9 g 3% Dietary Fiber 7 g 29% Soluble Fiber 0 g 0% insoluble Fiber 7 g Sugars 0 g 0% Sugar Alcohols (Polyols) 0 g 0% Protein 3 g 6%

Thickeners
I've really tried to keep the goofy, hard to find ingredients out of my recipes, but Thicken Thin is worth every penny. How do you build a creamy gravy, soup, and syrups and not use carbohydrate rich thickeners such as flour and butter roux or cornstarch? Expert Foods has the definitive answer. These items have zero net carbs. I've only been able to find them at their online store. This is almost the only specialty item I use regularly in my low-carb kitchen that gives me the same thickening qualities I was missing. They are quite expensive, so don't choke and think you can live without them. They add just the sort of creamy texture you are missing in gravy, home made soups and fruity syrups. I try to remind myself that I'm saving loads of money not buying prepackaged foods and can afford to splurge a little with these items.
Thicken Thin / Not Starch		Thicken Thin / Not Sugar
Expert Foods Online Store		Expert Foods Online store
ThickenThin not/Starch thickener works like cornstarch to make grain-free and carb-conscious sauces soups, gravies and more. Best of all, ThickenThin not/Starch thickener adds only fiber carbohydrates to your recipes! Use ThickenThin not/Starch thickener anywhere you need thicker liquids such as salad dressings and marinades Gravy: Use more or less - ! Tbs. Thicken Thin/Not Starch plus one cup chicken or beef broth. Broccholi Cheese Soup Cream of Tomato Soup Cream of Cauliflower Soup Cream of Mushroom Soup		ThickenThin not/Sugar thickener is not a sweetener, it is a thickener that gives the texture of sugar to many sugar-free foods, and can be used with the sweetener of your choice. Use ThickenThin not/Sugar thickener to get that sugary mouth feel in beverages, jams, cookies and cakes. 2 Tbs. replaces a cup of sugar All carbs from soluble fiber Thickens both hot and cold liquids Blueberry Syrup Strawberry Syrup

Fibersure Suppliment

Add soluable fiber to beverages, salad dressings, baked goods, and cooked foods. Fibersure is readily availalble in your local pharmacy as well as grocery store.

Fibersure Calculator

 

 

 

Reduce Blood Pressure with CoQ10
Read the research article
Treatment of essential hypertension with coenzyme Q10 .

Institute for Biomedical Research, University of Texas at Austin 78712, USA.

A total of 109 patients with symptomatic essential hypertension presenting to a private cardiology practice were observed after the addition of CoQ10 (average dose, 225 mg/day by mouth) to their existing antihypertensive drug regimen. In 80 per cent of patients, the diagnosis of essential hypertension was established for a year or more prior to starting CoQ10 (average 9.2 years). Only one patient was dropped from analysis due to noncompliance. The dosage of CoQ10 was not fixed and was adjusted according to clinical response and blood CoQ10 levels. Our aim was to attain blood levels greater than 2.0 micrograms/ml (average 3.02 micrograms/ml on CoQ10). Patients were followed closely with frequent clinic visits to record blood pressure and clinical status and make necessary adjustments in drug therapy. Echocardiograms were obtained at baseline in 88% of patients and both at baseline and during treatment in 39% of patients. A definite and gradual improvement in functional status was observed with the concomitant need to gradually decrease antihypertensive drug therapy within the first one to six months. Thereafter, clinical status and cardiovascular drug requirements stabilized with a significantly improved systolic and diastolic blood pressure. Overall New York Heart Association (NYHA) functional class improved from a mean of 2.40 to 1.36 (P < 0.001) and 51% of patients came completely off of between one and three antihypertensive drugs at an average of 4.4 months after starting CoQ10. Only 3% of patients required the addition of one antihypertensive drug. In the 9.4% of patients with echocardiograms both before and during treatment, we observed a highly significant improvement in left ventricular wall thickness and diastolic function.(

Learn more information about CoQ10

Stevia Packets	Stevia Clear Liquid	Stevia Tabs	Liquid Stevia Flavors
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